This month, we had the pleasure of welcoming our Turkish distributor for three days of intensive work. These days were dedicated to the deployment of our modules in Turkey, with comprehensive and productive sessions aimed at optimizing the implementation of our solutions in the local market. It was a fruitful collaboration, further strengthening our partnership and future projects with fig, grape, avocado and cherry producers.

Many thanks to all the producers who visited our stand at SIVAL. We had a lot of interesting discussions about a wide range of fruit and vegetables that can be preserved in Janny MT modules.

We look forward to seeing you soon on your farms to continue our discussions and help you with your preservation projects.

In May, JANNY MT joined the Coq Vert community!

The natural and sustainable JANNY MT solution offers a way of preserving fruit and vegetables without the need for additional energy consumption. It protects the environment by preventing pollution, reduces food waste and does not introduce any chemicals into the food.

The Communauté du Coq Vert, launched by Bpifrance in partnership with ADEME and the French Ministry for Ecological Transition, brings together 2,500 entrepreneurs committed to the ecological and energy transition.

Its aim is to encourage the sharing of expertise and to develop technological, industrial and organisational solutions to limit climate disruption and restore biodiversity.

The Community's strategy contributes to the protection of biodiversity, the transition to a circular economy, adaptation to climate change, the prevention of pollution and the sustainable use of natural resources.