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TürkThe flexible storage in natural controlled atmosphere
Janny MT
the lasting quality
Janny MT natural storage extends fruit and vegetables shelf life
and maintains their freshness in regular cold rooms
Which produce to store?
How does it work?-
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Providing the fruit and vegetable industry with a simple and sustainable post-harvest storage solution
The route of fresh produce from harvest to sale is often unknown to consumers. The ability to maintain freshness during this phase is nonetheless crucial for growers: it has a major impact on product quality, quantities sold, and possible outlets. In a word: on the proper valorization of the production. The Janny MT modular solution responds naturally and sustainably to these post-harvest challenges, adapting to the size of each farm.
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Controlled atmosphere
Expand your post-harvest flexibility with the benefits of controlled atmosphere in a classic cold room. Pallet boxes closed in just a clip to boost your income and simplify your life. more info -
Airtight storage
A tightness seal and clip closure: protecting dry or brine food products, or materials of all kinds, from external aggression has never been easier. more info -
The Janny MT company
A passionate inventor, an agricultural identity, and a team united around a radical innovation at the service of farmers: this is Janny MT! more info
Our news
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JANNY MT CONSERVATION IN PICTURES
With the addition of 8 new products this year, the range of flowers, mushrooms, fruit, vegetables and condiments has grown to 53. JANNY MT controlled atmosphere storage modules are used by growers, platform cooperatives and wholesalers in over 35 countries around the world. JANNY MT natural storage extends the shelf life of products and maintains their freshness in conventional cold rooms. JANNY MT's research and development department has a long history of working with a wide range of fresh produce, and continues to adapt its modules to new products every year. At the heart of the industry, with more than 3,000 farms visited around the world every year, our aim is to support all conservation projects. -
JANNY MT JOINS THE COQ VERT COMMUNITY
In May, JANNY MT joined the Coq Vert community! The natural and sustainable JANNY MT solution offers a way of preserving fruit and vegetables without the need for additional energy consumption. It protects the environment by preventing pollution, reduces food waste and does not introduce any chemicals into the food. The Communauté du Coq Vert, launched by Bpifrance in partnership with ADEME and the French Ministry for Ecological Transition, brings together 2,500 entrepreneurs committed to the ecological and energy transition. Its aim is to encourage the sharing of expertise and to develop technological, industrial and organisational solutions to limit climate disruption and restore biodiversity. The Community's strategy contributes to the protection of biodiversity, the transition to a circular economy, adaptation to climate change, the prevention of pollution and the sustainable use of natural resources. -
New data sheets available: Radicchio , Yellow onion and Pack Choi
After several years of R&D work, we now offer 3 new products to be stored in Janny MT modules:Radicchio: Radicchio quality declines throughout the winter. The Janny MT equipment enables radicchio of excellent quality to be stored at the end of November and marketed between March and April. Preservation is a real economic challenge for this Italian product.Yellow onions: Long storage times lead to sprouting and weight loss. Storage in Janny MT modules for 10 months prevents sprouting. An ideal solution for maintaining freshness and avoiding loss of quality.Pak Choï: A product that swells visibly depending on the weather. It has to be harvested at the right size, otherwise it's no longer marketable. Janny MT modules are ideal for triggering harvesting at the right time, and offering consumers the right sizes without any losses.The entire Janny MT technical team works hard every day to bring you a simple storage solution. We'll soon be unveiling 2 more products... to help you break through the 50-fruit, vegetable, condiment, mushroom, flower and herb barrier. -
JANNY MT at the SMA MEDFOOD trade fair
We were present at the SMA MEDFOOD trade fair in Sfax, Tunisia from 15 to 19 May 2024 with our partner SOFPINCE.Since 2002, the SMAMEDFOOD association has been organising the Mediterranean Agriculture and Food Show in Sfax, a city that is emblematic of Tunisian agriculture.Sfax stands out for its leadership in various agricultural sectors. The regional economy offers a wide range of opportunities, from olive growing to cattle rearing. With 151 exhibitors, the show fosters exchanges between national and international players, contributing to regional economic growth and cooperation in the Mediterranean.
