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TürkThe flexible storage in natural controlled atmosphere
Janny MT
the lasting quality
Janny MT natural storage extends fruit and vegetables shelf life
and maintains their freshness in regular cold rooms
Which produce to store?
How does it work?-
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Providing the fruit and vegetable industry with a simple and sustainable post-harvest storage solution
The route of fresh produce from harvest to sale is often unknown to consumers. The ability to maintain freshness during this phase is nonetheless crucial for growers: it has a major impact on product quality, quantities sold, and possible outlets. In a word: on the proper valorization of the production. The Janny MT modular solution responds naturally and sustainably to these post-harvest challenges, adapting to the size of each farm.
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Controlled atmosphere
Expand your post-harvest flexibility with the benefits of controlled atmosphere in a classic cold room. Pallet boxes closed in just a clip to boost your income and simplify your life. more info -
Airtight storage
A tightness seal and clip closure: protecting dry or brine food products, or materials of all kinds, from external aggression has never been easier. more info -
The Janny MT company
A passionate inventor, an agricultural identity, and a team united around a radical innovation at the service of farmers: this is Janny MT! more info
Our news
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The arrival of spring
The flowering of fruit trees heralds the arrival of spring, April and May are key months for fruit trees. At this time of year the trees start to draw nutrients and minerals from the soil again. This is the time of year when the flower buds of the trees develop to reveal their buds. Once they appear, the young leaves and flowers develop. Happy season to all fruit growers ! -
Focus on gas measurements
We take daily gas readings at fruit and vegetable producers.The monitoring of oxygen and carbon dioxide is an important indicator for the proper functioning of the preservation process.Here are some examples for the different crops: Radishes, apples, cabbage, leeks, pears.To obtain CO2 levels below 1%, we use Captacal. Very good measurements carried out by the Janny MT teams with the Tiempo Test Green analyser.
