green garlic

• 50 days
  conservazione in freddo classico
• 150 days
  conservazione nel modulo AC Janny MT
• -1°C
  Temperatura raccomandata

I vantaggi della conservazione AC Janny MT

• Extend the garlic sales season by 4 months
• Be able to supply fresh domestic garlic all year round
• Slow down sprouting naturally
• Avoid weight loss during storage
• Benefit from stable prices from August to October