Condiments storage in CA module

garlic

  • 7 months
    classic cold storage
  • 10 months
    storage in Janny MT CA module
  • -1°C
    recommended temperature

The benefits of Janny MT CA storage

  • To have stocks and be able to supply the market with the 1st quality all year round
  • Limit sprouting in the pods without the need for an antigerminative treatment
  • Maintain the weight of garlic (weight loss limited to 1.5%)
  • Extend the sales period of fresh garlic for the national market
  • Maintain the quality and freshness of the heads, avoid weight loss even in case of prolonged storage

picture