parsley

• 7 to 10 days
  conservazione in freddo classico
• 45 days
  conservazione nel modulo AC Janny MT
• +1°C
  Temperatura raccomandata

I vantaggi della conservazione AC Janny MT

• Manage production jolts more serenely
• Continuous supply of 1st quality even at the end of the year when production decreases
• Anticipate the preparation of orders for the end-of-the-year festive season
• Preserve the aroma of the parsley even in case of prolonged storage